Spring in the Air 🌸YOGA & Seasonal foods
Regina Arabia Yoga | MAR 9, 2023

Have you noticed some early signs of Spring this year?
Birds beginning to chirp by the window, new green sprouting from the soil?
If you are on the Northern hemisphere, It is time to gear YOGA practices to balance with what Ayurveda calls Kapha time of the year. Elements of earth and water are now dominant.
The intention for our yoga signature Spring practices is to increase feelings of lightness, warmth, and vitality while decreasing feelings of heaviness, coldness, and lethargy with moderate to energetic, detoxifying yoga.
JOIN Exclusive series of 4 classes in a row
TUESDAYS: 6:00 PM EST on livestream.
Dates: March 14, 21, 28, April 4.
Recording available.
Register for Kapha Series Perusha Class Package for March/April.
You will love these series of harmonizing Spring classes that will build on each session.
To optimize your season, follows a grocery list that are detoxifying and even will help decrease symptoms of Spring allergies .
As much as we love sweet, sour, salty tastes, Ayurveda recommends tastes that we favor predominantly bitter, astringent and Pungent during Spring.
Follows the list of vegetables , fruits and legumes to add a freshness and harmonize even more.
Alfalfa Sprouts,Artichokes ,Asparagus
Bell Peppers, Bitter Melon, Broccoli ,Brussels Sprouts Cabbage,Carrots,Cauliflower ,Celery
Chicory ,Chilies, dried Cilantro
Collard Greens ,Corn ,Dandelion ,Endive
Fennel
Garlic
Ginger
Green Beans ,Hot Peppers Jicama
Kale
Leeks
Lettuce ,Mushrooms ,Mustard Greens *Onions
Parsley
Peas
Potatoes, baked Radishes Seaweed
Snow Peas Spinach
Swiss Chard Turnips Watercress
Apples
Blueberries
Dried Fruit (all) Grapefruit, Lemons, Limes, Papayas
Pears
Pomegranates (sour) Raspberries Strawberries
All Berries
All Sprouted Beans
Black Gram Garbanzo
Fava ,Kidney ,Lentils ,Lima ,Mung Split Pea
Allergist-recommended:
Regina Arabia Yoga | MAR 9, 2023
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